Hidden amongst the trendy bars and restaurants of Wicker Park is inconspicuous BYOB that you truly can’t afford to pass up. At 1647 N Milwaukee lies Mado, a casual American/Mediterranean BYOB that only serves food from local Midwest farms.
I learned something very important about BYOBs at Mado: two bottles of wine is too much (for two), but one is never enough.
Our first bottle was a Luca Pinot Noir which complemented our first course perfectly. At Mado, the menu is constantly changing but they typically offer a platter of assorted pates and various meats with accompaniments including sourdough bread and hearty, flavorful grain mustard.
Needless to say, our second bottle (a Borolo) was forgettable for a variety of reasons. First of all, our second course, a Borolo risotto, immensely overshadowed the Borolo in the glass. We shared this dish, but it was so delicious that I would certainly recommend ordering it as an entrée.
Secondly, as I mentioned, two bottles is TOO MUCH for a dinner for two! Of course the second one gets forgotten!
I have to admit I was almost full by the time the entrees arrived. I had the hanger steak with Gorgonzola polenta and James was brave enough to try the beef heart. Neither of us were disappointed (though feeling a bit light headed!) The hanger steak was cooked perfectly giving it that buttery, melt-in-your-mouth taste and the rich, creamy polenta paired perfectly with it.
My advice? Mado is great for couples looking for an out-of-the-ordinary dining experience in a relaxing, laid-back atmosphere. The servers are knowledgeable and friendly and happy to help you choose from the diverse menu. It is sure to be a dining experience you won’t soon forget.
-Rachel